Integrated ERP Solutions for the Food & Beverage Industry
Managing a food and beverage business means racing against time, maintaining quality standards, and complying with stringent food safety regulations. Ensure 100% operational visibility with SAP Business One.
Operational Hurdles That Erode Profitability
Food Waste & Spoilage
Kesulitan melacak tanggal kedaluwarsa secara real-time sehingga bahan baku rusak sebelum digunakan.
Uncontrolled Production Costs
Lack of standardized recipes and portion control across branches, resulting in volatile and unpredictable profit margins.
Limited Inventory Visibility
Inability to accurately monitor stock availability across multiple warehouses or outlets, causing supply shortages or costly overstocking.
Weak Compliance & Traceability
Inability to efficiently trace raw material origins when managing customer complaints or standard food quality audits.
Turn Challenges into a Competitive Advantage
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Batch & Expiration Management (FEFO)
Automatically prioritizes raw material usage based on shelf life through First Expired, First Out logic to drastically minimize waste.
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Bill of Materials (BOM) & Recipe Control
Tetapkan formula resep yang presisi. Sistem akan secara otomatis mengkalkulasi kebutuhan bahan dan biaya produksi untuk menjaga konsistensi rasa dan profit margin.
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Lacak Balik (Traceability)
Monitor the movement of every ingredient in real time—from supplier delivery and shop-floor production to distribution across your central kitchen network.
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Centralized Multi-Warehouse Management
Track inventory movements across all operational facilities in real time through a unified, interactive dashboard.
Ready to Optimize Your F&B Operations?
Join hundreds of food and beverage manufacturing enterprises that have elevated operational efficiency and strengthened quality control by deploying SAP Business One with the dedicated implementation specialists at Inti Data Utama.